"Asian kale" meaning in English

{
  "etymology_text": "Compare the synonymous Chinese kale",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "Asian kale (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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          "source": "w"
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          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Brassicas",
          "orig": "en:Brassicas",
          "parents": [
            "Crucifers",
            "Brassicales order plants",
            "Plants",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
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          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Vegetables",
          "orig": "en:Vegetables",
          "parents": [
            "Foods",
            "Plants",
            "Eating",
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            "Lifeforms",
            "Human behaviour",
            "All topics",
            "Life",
            "Human",
            "Fundamental",
            "Nature"
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          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "[1992, Nancie McDermott, Real Thai: The Best of Thailand's Regional Cooking, San Fransico: Chronicle Books, →ISBN, page 55:",
          "text": "In Thailand, this dish [kwaytiow paht si-yu] is made with Chinese broccoli, called pahk ka-nah, a sturdy Asian leafy vegetable sometimes translated as Asian kale.",
          "type": "quote"
        },
        {
          "ref": "2004, William Warren, At the Table of Jim Thompson, electronic edition, Singapore: Editions Didier Miller, published 2012, →ISBN, page 69:",
          "text": "Stir-Fried Rice Noodels with Asian Kale & Chicken (Gai Pat Sii Uuu) […] Add the Asian kale and noodles, and cook for 3 minutes.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Synonym of kailan (“a long, blue-green vegetable with thick, glossy stems”)"
      ],
      "id": "en-Asian_kale-en-noun-WT1FMfBH",
      "links": [
        [
          "kailan",
          "kailan#English"
        ]
      ],
      "synonyms": [
        {
          "extra": "a long, blue-green vegetable with thick, glossy stems",
          "tags": [
            "synonym",
            "synonym-of"
          ],
          "word": "kailan"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "Asian kale"
}

{
  "etymology_text": "Compare the synonymous Chinese kale",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "Asian kale (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
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        "Pages with entries",
        "en:Brassicas",
        "en:Vegetables"
      ],
      "examples": [
        {
          "ref": "[1992, Nancie McDermott, Real Thai: The Best of Thailand's Regional Cooking, San Fransico: Chronicle Books, →ISBN, page 55:",
          "text": "In Thailand, this dish [kwaytiow paht si-yu] is made with Chinese broccoli, called pahk ka-nah, a sturdy Asian leafy vegetable sometimes translated as Asian kale.",
          "type": "quote"
        },
        {
          "ref": "2004, William Warren, At the Table of Jim Thompson, electronic edition, Singapore: Editions Didier Miller, published 2012, →ISBN, page 69:",
          "text": "Stir-Fried Rice Noodels with Asian Kale & Chicken (Gai Pat Sii Uuu) […] Add the Asian kale and noodles, and cook for 3 minutes.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Synonym of kailan (“a long, blue-green vegetable with thick, glossy stems”)"
      ],
      "links": [
        [
          "kailan",
          "kailan#English"
        ]
      ],
      "synonyms": [
        {
          "extra": "a long, blue-green vegetable with thick, glossy stems",
          "tags": [
            "synonym",
            "synonym-of"
          ],
          "word": "kailan"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "Asian kale"
}